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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World - Singh, Ranjay Kumar (Editor), and Turner, Nancy J (Editor), and Reyes-Garcia, Victoria (Editor)
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This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World 2021, CRC Press, Oxford

ISBN-13: 9781032159034

Hardcover