"Mad About Food: The Cookbook" is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular "Mad About Food" column. Written in her familiar infectious style, "Mad About Food: The Cookbook" takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you'll never run out of ideas whatever the ...
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"Mad About Food: The Cookbook" is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular "Mad About Food" column. Written in her familiar infectious style, "Mad About Food: The Cookbook" takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you'll never run out of ideas whatever the demands. The featured recipes include: Mango soup with pomelo sacs; Roasted spicy cauliflower; Grilled vegetables in black bean marinade; Turmeric rubbed sea bass in a banana leaf; Easy nasi ulam; Lethoke, Burmese rice salad; and, Pork and chincaluk salad.
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