The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
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The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.
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- Book Details
- Seller
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- Edition:
- 1996, Harry Ransom Humanities Research Center
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Trade paperback,
Good
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- Details:
- ISBN:
9768100494
- ISBN-13:
9789768100498
- Pages:
188
- Edition:
Revised edition
- Publisher:
Harry Ransom Humanities Research Center
- Published:
1996
- Language:
English
- Alibris ID:
18026942267
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- Standard Shipping: $4.61
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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| Hide Details ▴ |
-
|
|
- Edition:
- 1996, Harry Ransom Humanities Research Center
-
Trade paperback,
Good
|
- Details:
- ISBN:
9768100494
- ISBN-13:
9789768100498
- Pages:
188
- Edition:
Revised edition
- Publisher:
Harry Ransom Humanities Research Center
- Published:
1995
- Language:
English
- Alibris ID:
17873154962
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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1998,
Globe Pequot Publishing Group Inc/Bloomsbury
ISBN-13: 9781561310647
Trade paperback
|
1996,
Harry Ransom Humanities Research Center, Kingston
ISBN-13: 9789768100498
Revised edition
Trade paperback
|
1992,
New Amsterdam Books, New York, NY
ISBN-13: 9781561310296
Hardcover
|
1991,
Weidenfeld & Nicolson, London
ISBN-13: 9780297830467
Hardcover
|
