The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.
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The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.
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Secauscus. 2004. January 2004. Chartwell Books. Reprinted Hardccover Edition. Very Good in Slightly Worn Dustjacket With Some Tears. 0785800247. 144 pages. hardcover. keywords: Cooking Caribbean. FROM THE PUBLISHER-The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics. inventory #37990.
