One of America's most widely respected cookbook authors distills his vast knowledge and experience into 100 essential techniques -- from soft-boiling an egg to roasting a whole saddle of lamb -- every cook should know. 150 recipes. 750 color photos. 50-page Glossary of terms and ingredients.
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One of America's most widely respected cookbook authors distills his vast knowledge and experience into 100 essential techniques -- from soft-boiling an egg to roasting a whole saddle of lamb -- every cook should know. 150 recipes. 750 color photos. 50-page Glossary of terms and ingredients.
Read Less
