Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $31.70, good condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.00, very good condition, Sold by Friends ofOmaha Public Library rated 5.0 out of 5 stars, ships from Omaha, NE, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Very Good. Size: 9x1x10; Binding is tight and square. Contents are crisp, clean, complete and undamaged. Light shelf wear. Book was donated to Friends of Omaha Public Library.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, good condition, Sold by GoodwillVSB rated 5.0 out of 5 stars, ships from Oxnard, CA, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.65, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.66, very good condition, Sold by LeifBooks rated 3.0 out of 5 stars, ships from Georgetown, CO, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.67, fair condition, Sold by Upward bound books rated 4.0 out of 5 stars, ships from Valrico, FL, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Fair. Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative.
