Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.00, very good condition, Sold by Friends ofOmaha Public Library rated 5.0 out of 5 stars, ships from Omaha, NE, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Very Good. Size: 9x1x10; Binding is tight and square. Contents are crisp, clean, complete and undamaged. Light shelf wear. Book was donated to Friends of Omaha Public Library.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $32.77, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.11, good condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.23, good condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 2012 by Cook's Illustrated.
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Seller's Description:
This is a hard cover book: Used-Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.30, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.30, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.31, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.31, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.31, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by Cook's Illustrated.
Add this copy of The Science of Good Cooking: Master 50 Simple Concepts to cart. $33.31, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Cook's Illustrated.
