A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
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A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
Read Less
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Edition: 2008, Robert Rose
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Details: ISBN:
0778802051
ISBN-13:
9780778802051
Pages:
576
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Robert Rose
Published:
2008
Language:
English
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18115170207
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Edition: 2008, Robert Rose
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0778801896
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9780778801894
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576
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Robert Rose
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2008
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English
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18141139643
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Edition: 2008, Robert Rose
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Details: ISBN:
0778801896
ISBN-13:
9780778801894
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576
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Robert Rose
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2008
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English
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Edition: 2008, Robert Rose
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0778801896
ISBN-13:
9780778801894
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576
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Robert Rose
Published:
2008
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English
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Edition: 2008, Robert Rose
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Details: ISBN:
0778801896
ISBN-13:
9780778801894
Pages:
576
Publisher:
Robert Rose
Published:
2008
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English
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18026552975
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Edition: 2008, Robert Rose
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Details: ISBN:
0778801896
ISBN-13:
9780778801894
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576
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Robert Rose
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2008
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English
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Edition: 2008, Robert Rose
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9780778802051
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2008
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9780778801894
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2008
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Edition: 2008, Robert Rose
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Details: ISBN:
0778801896
ISBN-13:
9780778801894
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Robert Rose
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2008
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English
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Edition: 2008, Robert Rose
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0778802051
ISBN-13:
9780778802051
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576
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Robert Rose
Published:
10/2008
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English
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16472240137
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ISBN-13: 9780778801894
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