Edition
ISBN: 1933615982 /
ISBN-13: 9781933615981
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Hardcover,
New
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by The Editors Of America's Test Kitchen And Guy Crosby Ph. D
2012, Cook's Illustrated
ISBN-13:
9781933615981
See Item Details ▾
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TEXTSHUB
BEST
Franklin Lakes,
NJ,
USA
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$131.85
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- Edition:
- 2012, Cook's Illustrated
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Hardcover,
New
- Available Copies: 2
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- Details:
- ISBN:
1933615982
- ISBN-13:
9781933615981
- Publisher:
Cook's Illustrated
- Published:
10/2012
- Language:
English
- Alibris ID:
18017153242
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- Shipping Options:
- Standard Shipping: $4.63
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- Seller's Description:
- New. Size: 9x1x10; New Textbook, Ships with Tracking.
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| Hide Details ▴ |
-
|
Hardcover,
New
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by The Editors Of America's Test Kitchen And Guy Cros
2012, Cook's Illustrated
ISBN-13:
9781933615981
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$141.47
|
|
|
- Edition:
- 2012, Cook's Illustrated
-
Hardcover,
New
|
- Details:
- ISBN:
1933615982
- ISBN-13:
9781933615981
- Publisher:
Cook's Illustrated
- Published:
2012
- Language:
English
- Alibris ID:
18163773855
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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| Hide Details ▴ |
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