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The Balthazar Cookbook - McNally, Keith, and Hanson, Lee, and Nasr, Riad
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Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.

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The Balthazar Cookbook 2010, Absolute Press, Bath

ISBN-13: 9781906650339

Hardcover

The Balthazar Cookbook 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400046355

Hardcover