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Ms. Reggie Nadelson

Reggie Nadelson lives in New York and has written for Travel & Leisure , Vogue , and Conde Nast Traveller . She has had columns at The Guardian , The Financial Times , and Departures , where she wrote a series about cooking with the great chefs, such as Heston Blumenthal and Ruthie Rogers. Her Departures piece about fish in Hawaii was a finalist for the MFK Fisher Prize at the James Beard Awards. Her series of mysteries have been published in a dozen countries, and her nonfiction book, Comrade...See more