Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country its own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.
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Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country its own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.
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Good. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing.