Terry Tan

Of Chinese, Indonesian and Thai parentage, Terry Tan has an equally diverse career. With over 40 years experience in the world of Asian food, Terry is an accomplished and popular writer, broadcaster, restaurateur and teacher.Equally at home with Chinese, Singaporean (Nonya), Indonesian and Thai cuisines, he has earned the title of "Mr. Southeast Asian Cuisine in Europe". Former Chief Editor of Wine and Dine, Asia's most prestigious magazine, he's now the UK correspondent for Appetite magazine,...See more

Of Chinese, Indonesian and Thai parentage, Terry Tan has an equally diverse career. With over 40 years experience in the world of Asian food, Terry is an accomplished and popular writer, broadcaster, restaurateur and teacher.Equally at home with Chinese, Singaporean (Nonya), Indonesian and Thai cuisines, he has earned the title of "Mr. Southeast Asian Cuisine in Europe". Former Chief Editor of Wine and Dine, Asia's most prestigious magazine, he's now the UK correspondent for Appetite magazine, also published for the Asian market.Terry has spent many years teaching in colleges and demonstrating master classes, globetrotting around the world visiting countries as diverse as Chile, Australia, Canada, Iceland, Israel and many European countries. He has hosted three television series with Singapore Television and is a development chef and consultant for many big names in the food industry such as HP and Heinz.Terry's cookery titles include Cooking with Chinese Herbs, the Nonya Cookbook, Complete Asian Cookbook, Oriental Cooking and most recently Asian Cook, which was awarded Best Asian Cookbook in the World. See less