This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai (street vendors). It includes over 200 recipes and explains the ingredients, the techniques, and the importance of colour and presentation.
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This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai (street vendors). It includes over 200 recipes and explains the ingredients, the techniques, and the importance of colour and presentation.
Read Less
Add this copy of Food of Japan to cart. $4.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1999 by Grub Street.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Food of Japan to cart. $5.09, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1999 by Grub Street.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Food of Japan to cart. $14.38, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 2000 by Grub Street.
Add this copy of Food of Japan to cart. $44.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Grub Street.
I found this book at the library and found it incredibly useful. The receipes are easy to follow and the history behind the dish/ingredient is very interesting. I love Japanese food, but I was afraid of learning it, because I thought it would be too complicated to understand procedures. This book took away that fear and gave me more than the receipe. It also 'fed' my culture.
