Winner of the Japan Festival Award, this "exciting and artistic culinary adventure" ("Oxford Times") includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.
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Winner of the Japan Festival Award, this "exciting and artistic culinary adventure" ("Oxford Times") includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I found this book at the library and found it incredibly useful. The receipes are easy to follow and the history behind the dish/ingredient is very interesting. I love Japanese food, but I was afraid of learning it, because I thought it would be too complicated to understand procedures. This book took away that fear and gave me more than the receipe. It also 'fed' my culture.
