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The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun - Raichlen, Steven, and Jacobs, Martin (Photographer)
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This is a collection of 70 Caribbean recipes, covering marinades, sauces, oils, vinegars, jams, jellies, chutneys, pickles, relishes, sweets, snacks and drinks. The dishes include Sauce Chien, Mojito, Tamarind Banana Chutney, Pickled Limes, Jamaican Gingerbread and Passion Fruit Rum.

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The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun 1995, Artisan Publishers, New York, NY

ISBN-13: 9781885183101

Hardcover