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Acadiana Profiles Cajun Cooking: From the Kitchens of South Louisiana

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Acadiana Profiles Cajun Cooking: From the Kitchens of South Louisiana - Angers, Trent (Editor), and Montagu, Ashley (Introduction by)
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Cajun Cooking, Part 1 contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, File Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods and drawings of classic south Louisiana scenery.

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Acadiana Profiles Cajun Cooking: From the Kitchens of South Louisiana 1991, Acadian House Publishing

ISBN-13: 9780925417039

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