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The Waiter's Handbook - Brown, Graham, and Hepner, Karon
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This new edition has been revised, reset and brought up to date, covering the skills and knowledge required for the relevant units in the Hospitality Training Package. There is a new chapter on room service, and the glossary of food and beverage terms has been extended. The glossary explains food and beverage items, and culinary words and phrases from French and other cooking traditions worldwide, from America to Asia, and includes some Australian bush foods and many wine and beverage terms. It also includes a simple guide ...

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The Waiter's Handbook 2004, Prentice-Hall, Harlow

ISBN-13: 9781862504943

2nd Revised edition

Paperback

The Waiter's Handbook 1993, Hospitality Press, Elsternwick

ISBN-13: 9781862504301

Paperback