A comprehensive training guide covering essential technical and inter-personal skills. Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. User-friendly with a straightforward writing style providing all the essential information. Over 100 photographs and line drawings. Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.
Read More
A comprehensive training guide covering essential technical and inter-personal skills. Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. User-friendly with a straightforward writing style providing all the essential information. Over 100 photographs and line drawings. Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9780582357754.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9780582357754.
