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Pie: A Global History (2nd edition)

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Pie: A Global History - Clarkson, Janet
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The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, ...

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Pie: A Global History 2009, Reaktion Books, London, England

ISBN-13: 9781861894250

2nd edition

Hardcover