Kantha Shelke

Kantha Shelke holds adjunct and visiting faculty positions at Johns Hopkins University and MCI Management Center in Innsbruck, Austria and writes extensively on food science, food law, nutrition, and culinary history.

Kantha Shelke holds adjunct and visiting faculty positions at Johns Hopkins University and MCI Management Center in Innsbruck, Austria and writes extensively on food science, food law, nutrition, and culinary history. See less