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ISBN: 9781847551993
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1847551998 /
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9781847551993
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2009, Royal Society of Chemistry
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ISBN:
1847551998
ISBN-13:
9781847551993
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Edition
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Royal Society of Chemistry
Published:
2009
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English
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Gums and Stabilisers for the Food Industry 15
by Williams, Peter A (Editor), and Phillips, Glyn O (Editor)
2009, Royal Society of Chemistry
ISBN-13:
9781847551993
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Edition:
2009, Royal Society of Chemistry
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ISBN:
1847551998
ISBN-13:
9781847551993
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
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16194118269
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New. Glued binding. Cloth over boards. 454 p. Special Publications, 325.
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Gums and Stabilisers for the Food Industry 15
by Williams, Peter A (Editor), and Phillips, Glyn O (Editor)
2009, Royal Society of Chemistry
ISBN-13:
9781847551993
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Edition:
2009, Royal Society of Chemistry
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ISBN:
1847551998
ISBN-13:
9781847551993
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
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15037962824
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New. Print on demand Glued binding. Cloth over boards. 454 p. Special Publications, 325.
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2009, Royal Society of Chemistry RSC
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ISBN:
1847551998
ISBN-13:
9781847551993
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Royal Society of Chemistry RSC
Published:
2009
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16631342874
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Edition:
2009, Royal Society of Chemistry
Details:
ISBN:
1847551998
ISBN-13:
9781847551993
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
Alibris ID:
18163833964
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