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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish - Henry, Diana
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This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. ...

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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish 2015, Mitchell Beazley

ISBN-13: 9781784721190

Trade paperback

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish 2012, Mitchell Beazley, New York

ISBN-13: 9781845336752

Hardcover

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish 2012, Mitchell Beazley, London

ISBN-13: 9781845335649

Hardcover