Food & Cooking of South America: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.
This title contains ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. This fabulous guide presents over 70 recipes capturing the rich and exotic culinary culture of the South American continent. The flamboyance and spirit of the culture is captured in a fascinating introduction, providing insight into the history and traditions of Latin American cooking. From traditional favourites to more adventurous feasts, this volume ...
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This title contains ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. This fabulous guide presents over 70 recipes capturing the rich and exotic culinary culture of the South American continent. The flamboyance and spirit of the culture is captured in a fascinating introduction, providing insight into the history and traditions of Latin American cooking. From traditional favourites to more adventurous feasts, this volume offers a fresh insight into the exciting and vibrant flavours of the region. This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent. At the heart of the book are over 70 fabulous recipes, originating from every corner of South America. Over 400 stunning photographs capture the bold and exotic dishes and illustrate every recipe with step-by-step pictures to guide the reader through any new or unusual techniques. This is the only guide the adventurous cook will need to the foods of this remarkable region.
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Add this copy of Food and Cooking of South America to cart. $8.28, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2010 by Southwater.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Food & Cooking of South America: Ingredients, to cart. $19.45, good condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 2010 by Southwater Publishing.
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Ships same day or next. Good condition with minor shelf wear. Unread copy. Never opened and text is like-new. Expedited shipping available at checkout for domestic orders.
Add this copy of Food & Cooking of South America: Ingredients, to cart. $19.71, very good condition, Sold by Madison Booksellers rated 5.0 out of 5 stars, ships from HAGERSTOWN, MD, UNITED STATES, published 2010 by Southwater Publishing.
Add this copy of Food & Cooking of South America: Ingredients, to cart. $19.45, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Southwater Publishing.
Add this copy of Food & Cooking of South America: Ingredients, to cart. $48.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Southwater.
