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The Atlas of Food: Who Eats What, Where and Why (2nd Revised edition)

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The Atlas of Food: Who Eats What, Where and Why - Millstone, Erik, and Lang, Tim, Professor
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Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: Prices and Shortages Malnutrition Dietary Changes and Increasing Obesity Climate Change Impacts Industrial Farming Live Animal Trade GM Crops Fertilizers and Pesticides Organic Farming Land Rights Trade Justice Fast Food and ...

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The Atlas of Food: Who Eats What, Where, and Why 2008, University of California Press, Berkeley, CA

ISBN-13: 9780520254091

Revised, Updated edition

Trade paperback

The Atlas of Food: Who Eats What, Where and Why 2008, Earthscan Publications, London, England

ISBN-13: 9781844074990

2nd Revised edition

Trade paperback

The Atlas of Food: Who Eats What, Where and Why 2003, Earthscan Ltd, London

ISBN-13: 9781853839658

Paperback