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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields - Jacobsen, Rowan
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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields 2012, Bloomsbury Publishing PLC, New York

ISBN-13: 9781608194582

Trade paperback

 American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields 2010, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596916487

Hardcover
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