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The Ethics of What We Eat: Why Our Food Choices Matter

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The Ethics of What We Eat: Why Our Food Choices Matter - Singer, Peter, and Mason, Jim
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An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

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The Ethics of What We Eat: Why Our Food Choices Matter 2007, Rodale Books, New York

ISBN-13: 9781594866876

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