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The Ethics of What We Eat: Why Our Food Choices Matter - Singer, Peter, and Mason, Jim
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Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family...and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding ...

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The Ethics of What We Eat: Why Our Food Choices Matter 2007, Harmony/Rodale, New York

ISBN-13: 9781594866876

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