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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Jacobsen, Rowan
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Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 2008, Bloomsbury USA, New York

ISBN-13: 9781596915480

Trade paperback

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 2007, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596913257

Hardcover