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Consider the Oyster: A Shucker's Field Guide

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Consider the Oyster: A Shucker's Field Guide - McMurray, Patrick, and Ingber, Sandy (Foreword by), and Garvey, Michael (Foreword by)
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An expert shows us the world inside the half-shell. Oysters are sexy. But outside of their mythic power as aphrodisiacs, what else do people really know about them? Consider the Oyster is a compendium of information -- often practical, sometimes poetic -- offering everything from detailed descriptions of the most popular varieties to the science of aquaculture that brings oysters to our tables. Oyster purveyor, restaurateur, and champion shucker, Patrick McMurray takes a connoisseur's global approach as he reveals the ...

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Consider the Oyster: A Shucker's Field Guide 2007, Thomas Dunne Books, New York, NY

ISBN-13: 9780312377366

Hardcover

Consider the Oyster: A Shucker's Field Guide 2007, McClelland & Stewart, Toronto, Canada

ISBN-13: 9780771057700

Hardcover