Japan's most famous cookbook writer selects her favorite ingredients and presents 70 new home-style recipes. Arranged by her favorite ingredients, this collection highlights soups, starters, snacks, party dishes, main courses, and family feasts that are quick and simple to prepare.
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Japan's most famous cookbook writer selects her favorite ingredients and presents 70 new home-style recipes. Arranged by her favorite ingredients, this collection highlights soups, starters, snacks, party dishes, main courses, and family feasts that are quick and simple to prepare.
Read Less
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Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
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