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ISBN: 9781801467254
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1801467250 /
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9781801467254
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Sustainable Production and Postharvest Handling of Avocado (Burleigh Dodds Series in Agricultural Science, 157)
by Yahia, Prof Elhadi M.
2023, Burleigh Dodds Science Publishing
ISBN-13:
9781801467254
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Edition: 2023, Burleigh Dodds Science Publishing
Hardcover,
Fine/Like New
Details: ISBN:
1801467250
ISBN-13:
9781801467254
Publisher:
Burleigh Dodds Science Publishing
Published:
03/2023
Language:
English
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17673147032
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Sustainable Production and Postharvest Handling of Avocado
by Yahia, Elhadi M, Prof.
2023, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801467254
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Edition: 2023, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1801467250
ISBN-13:
9781801467254
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2023
Language:
English
Alibris ID:
17530140080
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Seller's Description: New. Print on demand Sewn binding. Paper over boards. 358 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 157.
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Sustainable Production and Postharvest Handling of Avocado (Burleigh Dodds Series in Agricultural Science, 157)
by Yahia, Prof Elhadi M.
2023, Burleigh Dodds Science Publish
ISBN-13:
9781801467254
See Item Details ▾
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Edition: 2023, Burleigh Dodds Science Publish
Hardcover,
Good
Details: ISBN:
1801467250
ISBN-13:
9781801467254
Publisher:
Burleigh Dodds Science Publish
Published:
2023
Language:
English
Alibris ID:
17998932355
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Sustainable Production and Postharvest Handling of Avocado (Burleigh Dodds Series in Agricultural Science, 157)
by Yahia, Prof Elhadi M.
2023, Burleigh Dodds Science Publish
ISBN-13:
9781801467254
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Add this copy of Sustainable Production and Postharvest Handling of to cart. $242.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Burleigh Dodds Science Publish.
Edition: 2023, Burleigh Dodds Science Publish
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Available Copies: 2
Details: ISBN:
1801467250
ISBN-13:
9781801467254
Publisher:
Burleigh Dodds Science Publish
Published:
2023
Language:
English
Alibris ID:
17998932356
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