Covering current state-of-the-art and emerging post-harvest and processing technologies, Volume 4 of "Postharvest Biology and Technology of Tropical and Subtropical Fruits" reviews the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote.
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Covering current state-of-the-art and emerging post-harvest and processing technologies, Volume 4 of "Postharvest Biology and Technology of Tropical and Subtropical Fruits" reviews the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote.
Read Less
