Hardcover,
New
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
by Chen, Jianshe (Editor), and Rosenthal, Andrew (Editor)
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423348
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$224.84
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