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1782423346 /
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9781782423348
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
by Chen, Jianshe (Editor), and Rosenthal, Andrew (Editor)
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423348
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Add this copy of Modifying Food Texture: Volume 2: Sensory Analysis, to cart. $207.51, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2015 by Woodhead Publishing Ltd.
Edition: 2015, Woodhead Publishing Ltd
Hardcover,
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Available Copies: 5
Details: ISBN:
1782423346
ISBN-13:
9781782423348
Publisher:
Woodhead Publishing Ltd
Published:
2015
Language:
English
Alibris ID:
18229732345
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Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
2015, Woodhead Publishing
ISBN-13:
9781782423348
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$214.75
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Add this copy of Modifying Food Texture: Volume 2: Sensory Analysis, to cart. $214.75, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Woodhead Publishing.
Edition: 2015, Woodhead Publishing
Hardcover,
Good
Details: ISBN:
1782423346
ISBN-13:
9781782423348
Publisher:
Woodhead Publishing
Published:
2015
Language:
English
Alibris ID:
18194558122
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