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ISBN: 9781774635308
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1774635305 /
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9781774635308
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
by Chavez-Gonzalez, Monica Lizeth (Editor), and Buenrostro-Figueroa, Jose Juan (Editor), and Aguilar, Cristobal N (Editor)
2021, Apple Academic Press
ISBN-13:
9781774635308
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Add this copy of Handbook of Research on Food Science and Technology: to cart. $111.57, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
New
Details: ISBN:
1774635305
ISBN-13:
9781774635308
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17163899810
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Seller's Description: New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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Paperback,
New
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
by Chavez-Gonzalez, Monica Lizeth (Editor), and Buenrostro-Figueroa, Jose Juan (Editor), and Aguilar, Cristobal N (Editor)
2021, Apple Academic Press
ISBN-13:
9781774635308
See Item Details ▾
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Add this copy of Handbook of Research on Food Science and Technology: to cart. $102.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
New
Available Copies: 10+
Details: ISBN:
1774635305
ISBN-13:
9781774635308
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17429358845
Shipping Options: Standard Shipping: $4.56
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 276 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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