Skip to main content alibris logo

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

by , ,

Write The First Customer Review
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology - Chavez-Gonzalez, Monica Lizeth (Editor), and Buenrostro-Figueroa, Jose Juan (Editor), and Aguilar, Cristobal N (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume ...

loading
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 2021, Apple Academic Press

ISBN-13: 9781774631263

Trade paperback

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 2019, Apple Academic Press Inc., Oakville

ISBN-13: 9781771887199

Hardcover