This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.
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This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.
Read Less
Add this copy of Handbook of Research on Food Science and Technology 3 to cart. $301.69, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Apple Academic Press.
Add this copy of Handbook of Research on Food Science and Technology 3 to cart. $357.35, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2018 by Apple Academic Press, Incorporated.
Add this copy of Handbook of Research on Food Science and Technology 3 to cart. $283.18, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2018 by Apple Academic Press.
