Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach.
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Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach.
Read Less
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Seller's Description:
F- 4to. original printed paper wraps, French flaps (a little rubbed); pp. x, 262, with illustrations. Heavy item (1.2 kg), additional postage may apply. A near fine copy.
