Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cosy feasts on his wood fired stove as the temperature drops ...
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Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
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Good in good dust jacket. Outline: -Join chef food critic and author of the hugely successful food bibleThe Real Food Companion Matthew Evans as he embraces winter with more than 85 warming recipes-from Winter Potato and Bacon Soup and Stout Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania also the setting for his popular TV seriesThe Gourmet Farmer where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food and will inspire you to create these rich wonderful flavors as soon as you feel a winter chill in the air. -> the publisher of this LARGE HARDBACK book is Murdoch Books The date of this copy is 2011 booksalvation have grade it as Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.
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Fine Condition. 9781742662275. Fine 1st edition 2011 Murdoch Books hardback, fully illustrated. Light corner rubbing only. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1742662277. ISBN/EAN: 9781742662275. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 078392.
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