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Botany at the Bar: The Art and Science of Making Bitters - Ahmed, Selena, and Duval, Ashley, and Meyer, Rachel
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"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinial properties just waiting to be discovered at the bottom of your glass. Notes on the origins of ...

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Botany at the Bar: The Art and Science of Making Bitters 2019, Roost Books

ISBN-13: 9781611804980

Hardcover

Botany at the Bar: The Art and Science of Making Bitters 2019, Ivy Press

ISBN-13: 9781782405603

Hardcover