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Botany at the Bar: The Art and Science of Making Bitters

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Botany at the Bar: The Art and Science of Making Bitters - Ahmed, Selena, and Duval, Ashley, and Meyer, Rachel
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Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant ...

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Botany at the Bar: The Art and Science of Making Bitters 2019, Roost Books

ISBN-13: 9781611804980

Hardcover

Botany at the Bar: The Art and Science of Making Bitters 2019, Ivy Press

ISBN-13: 9781782405603

Hardcover