The only thing better than a great dessert is a whole bunch of great desserts. This book aims to recombine classic flavours to create small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-cream Sandwiches, as well as reducing well-known desserts to flavourful bite-size portions.
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The only thing better than a great dessert is a whole bunch of great desserts. This book aims to recombine classic flavours to create small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-cream Sandwiches, as well as reducing well-known desserts to flavourful bite-size portions.
Read Less
