Beauty, flavor, and novelty--all packed into a small bite--are what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-size variations and nearly every item can be made all or partly in advance, providing hosts more time with their guests. Step-by-step ...
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Beauty, flavor, and novelty--all packed into a small bite--are what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-size variations and nearly every item can be made all or partly in advance, providing hosts more time with their guests. Step-by-step instructions, vibrant color photos, and lovely watercolor illustrations make even the most dramatic dishes easy. Whether for a cocktail party, buffet, or afternoon tea, this complete source for entertaining includes chapters on vegetable canap???s, naked canap???s, and basic guidelines for a successful event.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
