In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to witnessing security guards attacking hungry customers, these accounts are wildly entertaining and revealing.
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In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to witnessing security guards attacking hungry customers, these accounts are wildly entertaining and revealing.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Cover by Amy C. King. Fine. pp. 314. 11317 shelf. Unread. Trade paperback, pictorial red covers, yellow spine. No names, clean text. No cooking stains. Contribs: Paul Kahan, Pino Luongo, Tom Valenti, Scott Bryan, Claudia Fleming, et al.
Starting with a cooking catastrophe, the stories from individula chefs are shocking, laugh out loud funny or bittersweet. I loved it. All of my friends who are talented amateur chefs, and a few professionals, along with those who love to eat, are getting this for Christmas 2011! The moral I gleaned from this book: "Cut down a 300 year old oak tree and Nature will get her revenge."
