This anthology of food writings from the "New Yorker" addresses cuisine both haute and bas, not only in prose but with a generous selection of hilarious cartoons.
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This anthology of food writings from the "New Yorker" addresses cuisine both haute and bas, not only in prose but with a generous selection of hilarious cartoons.
Read Less
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
For anyone that enjoys reading anything about food and is a New Yorker fan, this is the book.
Snook
May 5, 2011
Eat and Read both
Bought this book as a gift for my hubby, but read it after he was finished with it. Really liked the format of reading a "chapter" at a time. Good book to take to waiting rooms, etc. Loved some essays, others were just informative. Overall, a good choice.
angelone
Feb 25, 2010
no reservations needed
Anyone who is a subscriber to The New Yorker magazine will love this book. If you are not a reader of this wonderful magazine, you will be amazed and entertained by the outstanding collection of short stories about food. I loved reading about about Euell Gibbons, and also why you must always chew a raw oyster at least 3 times.
