An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ask-everything kind of reporter, who traveled more than 50,000 miles a year in search of [food] stories ("The New York Times"). Two 8-page b&w inserts.
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An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ask-everything kind of reporter, who traveled more than 50,000 miles a year in search of [food] stories ("The New York Times"). Two 8-page b&w inserts.
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Seller's Description:
Very Good in Fine jacket. 8vo-over 7¾"-9¾" tall. xxix, 318 pp. First printing. Remainder mark on the lower page edges. The binding is tight and square, and the text is clean. "The story of Clementine Paddleford, the forgotten food writer who chronicled how America ate."
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Seller's Description:
Near Fine in Near Fine jacket. Gotham Books, 2008. First edition hard cover with dust jacket, NF/NF. Crisp, tight, square and unmarked copy. Dust jacket just slightly rubbed. xxx, 318pp, notes, index, black and white photographs, foreword by Colman Andrews. This lively, intricately researched biography brings this forgotten hero of the great American food revolution vividly to life. Among my favorite "foodie" biographies, it's a real treasure. First Edition. Hardcover. Near Fine/Near Fine. 8vo-8"-9" Tall.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!