An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ask-everything kind of reporter, who traveled more than 50,000 miles a year in search of [food] stories ("The New York Times"). Two 8-page b&w inserts.
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An award-winning food writer and a university archivist come together to revive the legacy of Clementine Paddleford, a go-anywhere, taste-anything, ask-everything kind of reporter, who traveled more than 50,000 miles a year in search of [food] stories ("The New York Times"). Two 8-page b&w inserts.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 368 p. Contains: Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Trade paperback (US). Glued binding. 368 p. Contains: Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
The paperback book is in good condition but the exterior shows some wear from use. Pages show age toning. All items ship Monday-Saturday-Fast Shipping in a secure package. Your purchase will help support the programs and collections of the Johnson County (Kansas) Library.
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Seller's Description:
Very Good in Fine jacket. 8vo-over 7¾"-9¾" tall. xxix, 318 pp. First printing. Remainder mark on the lower page edges. The binding is tight and square, and the text is clean. "The story of Clementine Paddleford, the forgotten food writer who chronicled how America ate."