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The Whole Grain Cookbook - Livingston, A D
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Delicous recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more. It even has instructions on how to mill your own. The perfect book for the grain lover.

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The Whole Grain Cookbook 2000, Lyons Press, New York, NY

ISBN-13: 9781585740475

Trade paperback