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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking - Dabney, Joseph Earl, and Egerton, John (Foreword by)
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A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region. Illustrations.

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 2010, Cumberland House, Naperville

ISBN-13: 9781402239137

10th Anniversary edition

Trade paperback

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 2008, Cumberland House Publishing, Nashville, TN

ISBN-13: 9781888952933

Hardcover

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 2008, Cumberland House Publishing, Nashville, TN

ISBN-13: 9781581820041

Trade paperback

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 2008, Cumberland House Publishing, Naperville

ISBN-13: 9781581826678

10th Anniversary edition

Hardcover